I used the last of my tomatoes from the garden in this Italian Soup. Also from the garden, I threw in fennel and other herbs, carrots, onions, and loads of green peppers. Also added an acorn squash, zucchini and mushrooms to the mix. I will freeze some of the soup in smaller containers so we will have a reminder of the garden when the weather turns cooler. I am going to save the squash seeds for next year to share and plant.
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