Tempeh

I met the people who have Spring Time Maple Syrup at our farmer's market a couple years ago.  It is great to see that our grocery store carries their products now.  I made Orange Pan-glazed Tempeh by cook, Jude Blereau.  I served it over Quinoi, which I forgot to take a picture of, so you only get the leftovers shot.  Good ole Worker Bee is being quite tolerant, (almost enthusiastic) about my vegetarianism.  I had to laugh today when I read the New York Times article about therapists reporting a rise in Green disputes between partners.  Ours are minor...mostly because I get my way.  You may wish to go to this site to learn about Tempeh.  Good stuff.