Tuesday, April 7, 2009

Dough Gone Wild

Yikes! Ali was making the dough for "Five Minute Bread" and stayed out too long in the new car. The dough can be made ahead, stored in the refrigerator for up to two weeks and used in small amounts depending on what you want for dinner that night. Rolls, loaf, loaf bread etc. Yum.

No comments:

Post a Comment