Tuesday, June 23, 2009

Hope Station parsley is doing well and tastes even better!

I have so much healthy sage! I need to consider drying it and either freezing it or bottling it. I have to do some research as far as which would be best to preserve the flavor.

Hope Station cherry tomato plant...growing tall! I need to figure out a better anchor for the bamboo pole. It will not stay erect.

The thyme is ready for harvesting as well.

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